Posted by on 27 February 2017

Sarah Tanner is a self-taught, plant based cook, co-owner of Greenleaf Organics in Kingsland, Auckland, and a published author of her first cookbook, titled GLO, launched in December 2016.

GLO is stocked in discerning stores throughout New Zealand and Australia, and has been featured, along with Sarah, in Viva, Next Magazine, Bite, Dish, stuff.co.nz, The Dominion, The Christchurch Press, M2 Magazine, and several popular online blogs. 

Sarah is mum to Stella, who has attended the Ellerslie branch of Peacocks since she was 2 years old. Stella will be turning 5 this year. Sarah has dedicated her personal and professional life to helping people make healthier food choices, whilst providing the tools to do so.